Using an Instant Pot is a game changer for this pork tenderloin recipe. The gravy is rich and flavorful the meat is juicy and cooked to perfection and it all comes together in a fraction of the time compared to roasting in the oven.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kelvin's Kitchen | 2022-02-25 14:34:28 |  695,517 Views |
Never dry out again: the secret of juicy pork tenderloin revealed (ready in 20 min!)
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Multicookers are easy to use and quick making them perfect for weeknight meals. You can save precious time by using an Instant Pot. Roasting a pork tenderloin in the oven can take anywhere from 45 minutes to 1 hour depending on the oven temperature. When using an Instant Pot it only takes about 22 minutes to cook on high pressure. Cooking time will vary depending on the size and weight of the tenderloin and based on our testing we recommend using a 2-pound boneless pork tenderloin (about 4 inches wide) for this recipe.
