In a quest for the easiest mashed potatoes the Instant Pot has delivered once again. Say hello to perhaps the easiest and fastest way to make mashed potatoes yet! It’s all done in the Instant Pot with just 3 ingredients and 20 minutes from start to finish! We’ll show you how.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-11-03 09:00:23 |  9,247 Views |
Instant Pot Mashed Potatoes (20 Minutes No Draining!) | Minimalist Baker Recipes
These mashed potatoes are really easy to make. Cut the potatoes into chunks put them in the Instant Pot and pressure cook for 5 minutes. Mash them with vegan butter and season to taste. You don’t even have to drain them which means more nutrients are preserved — double the bonus!
The potatoes can be peeled unpeeled or partially peeled depending on your preferred texture. Peeling makes for a creamy mashed potato while unpeeled gives a more rustic texture and saves a step (yes even easier!).
For taste we recommend a little salt and pepper. You can also add (optional) fresh or roasted garlic and fresh parsley for even more flavor.
