The key to most Asian soups is the stock that is used as the base for the dish. This oxtail stock is quick to make in the Instant Pot with all the essentials you would expect in a Japanese stock. Simple and luxurious season it to your liking for whatever recipe you use it with.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Just One Cookbook | 2018-03-29 19:04:24 |  44,486 Views |
Instant Pot Oxtail Broth (Pressure Cooker) Recipe
1 bunch green onions finely chopped
3 cloves of garlic crushed
1 ½ teaspoon ground ginger
