Emeril Lagasse’s Sausage and Sausage Soup has been a favorite of mine for years. While it’s not difficult to make on the stovetop it does take an hour and a half. Here’s my adaptation for the Instant Pot. Serve with crusty bread if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RICHARD IN THE KITCHEN | 2023-07-13 19:28:19 |  4,340 Views |
INSTANT POT SAUSAGE AND CABBAGE
12 ounces smoked sausage cut into pieces
1 large onion finely chopped
2 stalks of celery sliced
