This Instant Pot teriyaki chicken has a perfect balance of umami and sweetness. The savory sauce thickens toward the end and coats the chicken beautifully. Serve with stir-fried peppers and peas to complete the meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Flo Lum | 2017-04-12 17:00:20 |  251,830 Views |
TERIYAKI CHICKEN in the Instant Pot
Julia Levy has been working in recipe publishing for almost a decade but as long as she's held a spoon she's been testing recipes.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
