"Nana's Tuna Puttanesca Sauce with Spaghetti Pasta" by Diana71 has long been a favorite of mine and one I've often found myself craving whenever I have canned tuna but this time I only had frozen tuna steak when I was in the mood. Instant Pot to the rescue! I opted to cook my pasta separately from the sauce. Serve with crusty bread if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 albert_cancook | 2023-08-11 14:00:49 |  101,148,015 Views |
Spaghetti alla Puttanesca @Lionfield
1 ½ teaspoon olive oil
2 cloves garlic finely chopped
½ (24 ounce) jar traditional spaghetti sauce (such as Barilla®)
