This Texas-style chili uses chunks of jackfruit mixed with beans and vegetables to create a hearty meal that even meat lovers will enjoy. The use of bitter liquid smoke and dark soy sauce creates a mellow flavor similar to Worcestershire sauce; while stout beer and coffee lend a depth of flavor and body associated with traditional chili con carne. This recipe makes a full 7-quarts for your gathering or freeze some. Serve with cheese sour cream and avocado if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Green Healthy Cooking | 2018-10-10 20:13:32 |  35,256 Views |
Instant Pot Vegan Chili
½ cup dried black beans
½ cup dried kidney beans
½ cup dried pinto beans
