This strawberry preserves recipe is made in small batches to reduce the amount of time the fruit is cooked which helps it retain more of its intense fresh flavor. If you use about 25% unripe berries in the berry mix (they contain more natural pectin) you won’t need to add store-bought pectin.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Aunt Susie's Kitchen | 2020-06-23 14:15:00 |  48,804 Views |
Homemade Strawberry Jam ~ Aunt Susie's Kitchen
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These Intense Strawberry Preserves taste like they’re freshly picked from the berry bushes. Juicy strawberries are sweetened with just the right amount of sugar. A squeeze of lemon juice balances out the flavors for a not-too-sweet preserve that even offers some nutritional value. Keep reading for expert tips including how to cook these preserves to the right consistency.
