Irish Champ is similar to colcannon but is made by mixing green or scallions with creamy mashed potatoes. It is delicious on its own served steaming hot with extra butter on top but it is also a perfect side dish for good sausages.
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Videos of Irish Farming Life | 2017-08-20 02:08:35 | 695,573 Views |
Traditional Irish Cooking – Making Champ
2 pounds potatoes peeled and halved
1 bunch green onions thinly sliced
¼ cup butter cut into pieces