A basic version of Irish soda bread baked in a cast iron pan. Try substituting buttermilk or 1/2 cup heavy cream plus 1/2 cup sour cream that has been left to sit overnight for the liquid. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
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Easy Irish Soda Bread Recipe
2 cups all-purpose flour
½ teaspoon baking soda
Preheat oven to 400 degrees F (200 degrees C). In a cup or small bowl stir together the milk and vinegar. Let sit for 10 minutes or until curdled.
