Here's what you need to know before adding an egg to your morning cup of coffee.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Doctors | 2018-03-09 08:19:07 |  3,122 Views |
Should you put a raw egg in your coffee?
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
We thought we’d seen it all but a new food trend has emerged that’s making us question everything. On TikTok and Instagram more and more people are trying an unusual protein-rich ingredient in their morning coffee: raw eggs not just cracked but also crushed in their coffee supposedly for extra flavor. But while it’s new to us content creator Jimmy Johnson explains that this viral twist actually goes back centuries.
“The origins of this drink aren’t really what you’d expect” he shares in his Instagram video that’s garnered over 7 million views. “Some people say it originated in Norway some say it originated in Sweden but apparently it was a huge thing in the American Midwest around the 1800s.”
