If you like crispy burnt campfire marshmallows you need to read this.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sci-Wise | 2018-03-12 01:35:43 |  13,078 Views |
DOES EATING BURNT FOOD INCREASE THE RISK OF CANCER?
Kiersten Hickman a Brooklyn-based Connecticut-raised freelance journalist and content strategist covers a variety of nutrition health and lifestyle topics.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
A slice of toast with burnt edges and spread with jam. Charred vegetables on the grill. Marshmallows burned to a crisp between graham crackers with a piece of dark chocolate. Burnt food may not sound very appetizing… but under these circumstances? Burnt food is desirable. Tasty. And… not safe for you?
