Green Brussels sprouts in your garlic: what should you do as a chef?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jessica Gavin | 2022-04-30 00:00:11 |  11,432 Views |
Is it safe to eat sprouted garlic?
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It happened to me too: I plan to serve butter shrimp scampi and garlic bread for dinner. Then I notice that my garlic has grown little green shoots. Should I throw it away or is it safe to eat? Should I remove the shoots and cook with the rest?
Here's what a garlic farmer a registered dietitian a chef and a food waste expert have to say about whether it's OK to eat sprouted garlic.
