Answer to the question 'What would vanilla ice cream taste like without vanilla?' Italian 'crema' ice cream is exceptionally delicious not because of what's in it but because of what's not. Ironically it might be the best vanilla ice cream I've ever had. With no other flavors all you taste is the sweet goodness of milk and cream which I find a revelation.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2019-06-04 17:37:58 |  339,522 Views |
Italian Crema Ice Cream (Gelato alla Crema) – Food Wishes
1 tablespoon white sugar
⅛ teaspoon kosher salt
Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Beat thoroughly. Cook over medium heat stirring gently with a spatula until custard is steaming hot and thick enough to coat the back of a spoon about 10 minutes. Stir in heavy cream and salt and remove from heat.
