These tasty sandwiches can be made ahead of time and stored in the fridge for later. They are packed with flavour and you can vary the ingredients to suit your taste.
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Mortadella Head | 2022-04-11 21:15:00 | 405,233 Views |
HOW TO MAKE THE BEST ITALIAN SUB | Best Italian Sandwich Recipe
1 can (390 grams) marinated artichoke hearts drained
2 cloves of garlic peeled
¼ cup extra virgin olive oil