I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake with vanilla crumbs and a rich lemon cream filling. After a few attempts this is the version I like best. A white cake mix is used to shorten the cooking time. Keep the cake in the refrigerator.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rosa Recipes | 2021-07-06 15:00:16 |  2,466 Views |
Italian Lemon Cream Cake Recipe | Rosa Recipes
1 (15.25 ounce) package white cake mix
3 ½ tablespoons vegetable oil
2 tablespoons unsalted butter melted
