This recipe for stuffed pockets is a re-creation of Italian meatballs covered in marinara sauce topped with a blend of Italian cheeses and wrapped in croissant dough.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Exploring Stuff | 2023-12-09 18:56:10 |  36 Views |
Cheesy Italian Meatballs
1 cup marinara sauce warmed
6 frozen fully cooked Italian meatballs thawed and halved
1 (8 ounce) package croissant dough (such as Pillsbury®)
