They are like Italian meatballs but with tofu. I had to go through a lot of recipes and piece together bits to get something that tasted normal. Olive oil helps them get crispy in the oven. I ate them with basic marinara and they were delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Plant Based Jess | 2023-12-22 20:00:46 |  2,130 Views |
Vegan Italian Tofu Meatballs
1 (14 ounce) package extra firm tofu
½ cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
