Warm body and soul with these hearty comforting classics.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rosa D'Aniello | 2023-04-08 12:00:26 |  1,295,639 Views |
What I eat in a week at my grandma's in Italy 🍝
Kristina Vanni/Eric Kleinberg
Italian cuisine is full of sleeper hits: recipes that use very few ingredients and come together in no time at all but are absolutely bursting with flavor and personality. Whether it’s making a creamy sauce with just pasta water and cheese or using toasted breadcrumbs and anchovies to infuse a meatless dish with big meaty flavor Italy has mastered the art of using humble ingredients to create dishes that taste like they took the better part of a day to make.
The Fir / Julia Hartbeck
