If you’re looking for a way to reach a foodie’s heart there are two tried and true paths that should (usually) work: a ton of cheese or a well-done steak. But you know what would work even better? Combining the two. Richly flavored cheese mixed with a juicy tender piece of steak makes for an amazing tasting experience. That’s why Philly cheesesteaks or a cheese and steak sandwich (there’s a difference between the two) are such classics.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chiles and Smoke | 2021-12-30 13:18:32 |  5,054 Views |
Parmesan Crust Steak | Steak Recipes
If you don’t like your steak breaded a good idea you should definitely try is a Parmesan crusted steak. This recipe is exactly what it sounds like: a steak with a thick layer of Parmesan cheese on the outside to give the meat a tasty extra stringy bite.
It may sound complicated at first but the good news is that it’s actually quite simple to prepare. Cook your steak as normal (pan-searing to get a good crust on your steak) and then top it with a mixture of butter parmesan cheese and panko breadcrumbs. Grill the steak again in the oven to let the topping set into a crust then season lightly with salt and pepper or for a more flavorful touch smoked paprika. It only takes an extra five to six minutes to get a crust on your steak and it’s well worth it.
Chances are you can already taste the rich tangy flavor of Parmesan cheese in your mouth. That’s the main benefit a cheese rind can give your steak: a wealth of extra flavors.
