This dish uses a variety of seafood for the seafood lover along with chicken and sausage. It is a spicy and tangy dish served over angel hair spaghetti. Delicious with a salad and Italian bread.
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JAMBALAYA RECIPE | the best one-pan Cajun jambalaya!
2 cups diced chicken breast meat
3 cloves garlic finely chopped
5 (3.5 ounce) links mild Italian sausage