We may never know who Jansson is but Janssons Temptation (Janssons frestelse) is an absolute must on a cold and freezing evening. You might be put off by the addition of anchovies but you will be truly surprised at how well the salty flavour of the fish works in this dish. If anchovies are a definite no-go replace them with smoked salmon. It won’t be as salty in every bite but the salmon can be just as tasty on its own. This is the one recipe I get requests for after parties and there is always an amusing display of disbelief afterwards when the addition of anchovies is revealed.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food with Viktor | 2020-11-28 13:00:55 |  14,853 Views |
SWEDISH CHRISTMAS FOOD – JANSSON FRESTELSE RECIPE – JANSSON'S TEMPTATION RECIPE | EPISODE 1
2 large onions cut into 1/4-inch wide strips
14 fillets of Swedish anchovies or regular anchovies
6 potatoes peeled and cut into strips
