A Japanese marinade sauce adds a delicious flavor and texture to grilled mackerel in this Japanese mackerel recipe. Yellowtail tuna or salmon would also work well in this recipe. Easy and delicious! Serve with a lemon wedge or a long white radish as a garnish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 JapaneseCooking101 | 2013-09-25 15:32:38 |  392,606 Views |
Saba Shioyaki (Grilled Mackerel) Recipe – Japanese Cooking Class 101
¼ cup mirin (Japanese sweet wine)
1 tablespoon white sugar
½ tablespoon grated fresh ginger root
