I adapted this from a korokke recipe I use often. Korokke is a Japanese fried croquette made with seasoned ground beef and mashed potatoes. I combined the spices used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy BBQ sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Marion's Kitchen | 2021-07-04 21:03:50 |  88,423 Views |
My BEST meatloaf recipe…with an Asian twist of course LOL | #athome | Marion's Kitchen
1 teaspoon corn oil or to taste
1 teaspoon sesame oil or to taste
2 carrots finely chopped
