Jen Rose Smith – FoodGood

Jen Rose Smith – FoodGood

HomeCooking Tips, RecipesJen Rose Smith – FoodGood

Jen Rose Smith writes about travel food and adventure from a mountain village in Northern Vermont. Before becoming a journalist Jen worked in pastry shops for ten years; she is the former owner of The Nomadic Oven a Vermont bakery specializing in travel-inspired pastries. Jen’s travel writing has been collected and published widely with stories in National Geographic the Washington Post CNN the BBC and other media outlets. She is the author of six travel guides to Vermont and New England and has also worked as a cocktail guide.

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How to Make a Green Goddess Sandwich

BA in Linguistics University of California

EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.

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