Jenna Lanoue is a guest writer at Serious Eats. Born and raised in Maryland along the Chesapeake Bay she has lived and worked on Boston’s North Shore since 2008. Her enthusiasm for food and the equipment that helps prepare it was nurtured early by parents who were wildly decorating themed birthday cakes (before it was cool) and sometimes getting a little too creative with leftovers from dinner. These days she can often be found hunting down the best local bakery researching kitchen supplies to bake for her family or testing recipes in her commercial soft serve machine.
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Start a Frozen Custard Stand with Dreyer's and Serious Eats
Jenna has 10 years of experience in education primarily in administrative roles supporting faculty and students in creating campus-wide communications and managing social media accounts. She has also previously worked full-time as a musician and music director and has started her own hand-lettering business.
In her spare time Jenna can be found reading hand lettering for soft serve ice cream recipes or baking pancakes for her son.
Jenna graduated from St. Mary's College of Maryland with a Bachelor of Music degree and a concentration in vocal performance.
