Make the creamiest creamed corn on the cob with the help of the actress's mother's sweetest tips and advice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Garnerish | 2024-07-06 18:12:33 |  104,524 Views |
Jennifer Garner's Pretend Cooking Show – Episode 60: Grandma Corn
Sara is a food and nutrition expert with formal training in culinary arts. She has been a Registered and Licensed Dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods cookbook. Her culinary nutrition and food expertise have been featured in all forms of media. She also enjoys giving cooking demonstrations and speaking at conferences expos and other events.
Monica Schipper/WireImage/Getty Images
Jennifer Garner’s Instagram feed is bright and fun which is why I follow her. I enjoy most of her content but it’s her #PretendCookingShow Reels that I love the most. In case you didn’t know Garner’s skills go beyond acting; she’s also an avid cook and regularly shares her culinary adventures on Instagram. In her latest “episode” she teams up with her mom to make creamed corn. It’s a fun recipe made even more fun by her mom’s commentary and Garner’s priceless “knowing” glances into the camera. Here’s what I learned about making “Grandmom Corn.”
