Jess is an independent food historian and editor. Previously she was a cookbook editor at Penguin Random House and a member of the food history team at the Smithsonian's National Museum of American History. She holds a PhD in American Studies from Harvard University where her research focused on public culinary discourse in twentieth-century America. She has taught courses on food history and culture at Harvard and at Boston University's Gastronomy Program and is a book review editor at SAVEUR. Check out her Substack French Fries and Martinis.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Vogue | 2024-06-26 16:00:09 |  260,247 Views |
Post Malone Makes Deluxe Mozzarella Sticks With Chef Mario Carbone | Vogue
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