This delicious Jewish apple pie is filled and topped with apples and cinnamon. Perfect for Rosh Hashanah.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Associated: Jewish Federation of Baltimore | 2017-11-30 22:04:24 |  19,496 Views |
How to make Jewish apple pie
This Jewish apple pie is a must for Rosh Hashanah the Jewish New Year because apples represent the hope for a sweet year. Dipping them in honey (a traditional snack) and baking them into desserts makes the year even sweeter. Of course this pie is delicious all year round and at any time of day. Anyone up for pie for breakfast?
If your family follows kosher (Jewish laws about food and drink that say you can’t mix meat and dairy in the same meal) this cake is a keeper. It’s dairy-free replaces butter with oil and milk with orange juice and can be enjoyed at any pareve meal with meat as the main course. Serve it as a showstopper of your Chanukah meal or as a sweet afternoon snack with a mug of tea or coffee.
Below you'll find the full recipe step by step but here's a quick overview of what to expect when making homemade Jewish apple pie:
