John Somerall is passionate about all things food with a particular interest in kitchen gadgets and food appliances. He has an extensive background in food with 10 years of experience in restaurants and a focus on fine dining. John has managed kitchens for James Beard Award-winning chefs and continues to expand his passion for cooking through charitable events. John joined Dotdash Meredith as a Fellow in 2018 before eventually becoming a recipe developer and tester at Dotdash Meredith Food Studios. In May 2022 he joined the newly formed Food Lab in Birmingham a division of Dotdash Meredith’s Commerce team. When John isn’t managing product tests or cooking in front of the stove he enjoys spending time in the woods camping backpacking and hiking.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-02-08 17:00:20 |  3,678 Views |
Jess makes pureed chickpea salad with dill and capers
Culinary Diploma in Culinary Arts Virginia College
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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