This colorful recipe is a modified version of my mom’s chili that I grew up with. It’s called 4-way because of the four steps to making your plate: spaghetti then crumbled crackers then cheese and finally the chili. I added the peppers but the recipe is still great (and faster) without. To spice it up just add hot sausage and/or hot chili seasoning packets instead of the mild ones. It’s an unconventional recipe that I know you’ll love!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Brian Ambs | 2017-04-16 18:14:04 |  83,471 Views |
HOW I MAKE A 4-WAY! | CINCINNATI STYLE CHILE
1 pound lean ground beef
1 pound mild pork sausage
1 large red onion finely chopped
