Packed with nutritious ingredients like salmon green beans and hard-boiled eggs this meal is a great choice to enjoy while watching the Olympics.
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Sara is a food and nutrition expert with formal training in culinary arts. She has been a Registered and Licensed Dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on freelance writing recipe development and food photography. Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods cookbook. Her culinary nutrition and food expertise have been featured in all forms of media. She also enjoys giving cooking demonstrations and speaking at conferences expos and other events.
Bauer: Jimi Celeste/Patrick McMullan/Getty Images. Recipe: VICTOR PROTASIO.
I’ve been watching the Summer Olympics this week have you? As I watch I’m inspired by the athletes’ endless energy strength and power that seems to transcend human ability. Beyond their talents all I can think about is how hungry they must be. For some reason that makes me hungry too. Combined with images of the beautiful Parisian landscape and architecture I’m craving some Parisian specialties. It seems Today nutritionist Joy Bauer feels the same way. She recently shared her anti-inflammatory recipe for Sheet Pan Salmon Salad Niçoise on Instagram and we’re totally in love.
