And it only takes 30 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Julia Child on PBS | 2024-07-07 21:00:08 |  18,063 Views |
Vegetables for all occasions | The French Chef Season 8 | Julia Child
The spruce eats / Amelia Manley / Bachrach / Claudia Totir
You could say that all roads lead back to Julia Child. Well all recipe roads anyway. The celebrity chef has done more than inspire generations of cooks: Her classic French recipes have been recreated tweaked and remixed for decades. Case in point: Julia Child’s zucchini butter.
At its purest this recipe is a reduced blend of grated zucchini butter and oil and chopped shallots. Or scallions. Whatever allium you have on hand. Julia’s version is a soft creamy side dish with a nice fresh bite—it’s not overcooked so the zucchini stays bright green. (But you could also make this with yellow summer squash.) It’s easy requires no kitchen appliances fancier than a box grater and comes together in under half an hour.
