Julie Grimes has served as the senior food editor for both Cooking Light and Southern Living and has freelanced as a writing editing and development editor for publications including Fine Cooking Women's Health and Garden & Gun. She is also the author of the cookbook $10 Dinners: Delicious Dinners for a Family of 4 That Don't Break the Bank. Julie ran Black Sheep Kitchen for eight years a gourmet takeout restaurant that brought her favorite Southern dishes to the tables of busy families. Julie grew up in Texas and after years in New York and Birmingham she is back home in Texas working as the general manager of a PBS television station.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2014-06-02 13:00:04 |  10,647 Views |
EatingWell's Diet Club Julie's Story
BA in English Texas Tech UniversityCulinary degree from Peter Kump's New York Cooking School (now Institute of Culinary Education)
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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