Made this last night and it was a huge hit! The pumpkin filling is so good and the pesto was so tasty. I challenged myself to make my own pasta which (to borrow the words of another of your readers) was an insane amount of work. Wonton wrappers are going on the grocery list! Thanks for another impressive recipe. 🙂
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Pinch of Yum | 2016-12-07 17:27:27 | 8,925 Views |
Pumpkin ravioli
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Butternutttt Squaaash!
There they are in that big bin at the grocery store looking all rustic and farmhouse-y and a little scary to cook with. It’s pumpkin season! Welcome to our first pumpkin recipe of fall 2016.