Large shells filled with cheese chopped asparagus and prosciutto are baked in a creamy cheese sauce for a gourmet family dinner.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2022-06-21 19:00:28 |  337,857 Views |
How to make stuffed shells
¾ (16 ounce) box of Barilla® Jumbo Shells
2 cups grated mozzarella cheese
1 (9 ounce) package frozen sliced asparagus chopped and cooked
