Justine Lee is a Korean-American writer recipe developer editor and project manager. She was previously the Recipe Production Coordinator at The Kitchn where she wrote and produced the site’s recipe content. Further back Justine worked at various food startups bakeries and restaurants in New York City. Justine has written recipes and essays for Food52 the Food Network Bon Appetit Epicurious The Washington Post and more. She has also tested recipes for cookbooks like The Chili Crisp Cookbook and done camera work for Bon Appetit The Kitchn and the KA KA Studio YouTube channel among others.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simply Recipes | 2020-08-26 18:35:00 |  86 Views |
Cookin' It with Nick – Broccoli Cheese Quesedillas
Best cooking advice: “Never throw away leftover canned fish oil!”
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