Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest ingredients available. The northern region of Japan Hokkaido is home to some of the best seafood in the world so kaisendon is the ultimate luxury dish.
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 YUKI from japan | 2021-08-21 13:30:04 |  673 Views |
"海鮮丼 / Kaisendon (Sashimi & Rice) " make! Japanese food
The sweet meaty seafood pairs perfectly with the fluffy white rice. The added soy sauce and wasabi add even more umami and spiciness. Always make sure to use the freshest fish available so it is edible raw.
Kaisendon is one of the most popular Japanese dishes. If you like Japanese cuisine you should definitely try this recipe.
Andy grew up with a Japanese mother and has extensive knowledge of Japanese culture life and food. Originally from England Andy began training as a chef after graduating from university and moved to Japan to begin his culinary journey. With the goal of running his own restaurant he studied under Michelin star chef Namae Shinobu and Akihiro Nagao. He is now studying how to roast coffee in Northern Japan.
