This kale guacamole has the classic addictive tangy flavor and creamy texture of guacamole but steamed kale leaves make it extra green (and extra healthy)!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Nico and Louise | 2022-12-14 17:30:02 |  17,813 Views |
Colorful and healthy kale salad
This recipe was inspired by a kale guacamole that popped up at Whole Foods this past summer :). Yes that's right I don't always make my own guacamole. If I'm going to someone's house sometimes it's just easier to pick it up on the go. That delicious kale guacamole inspired me to make my own version at home. Not only is it healthy but adding the kale makes it a little more filling without sacrificing any of the flavor. Plus I've somehow found a way to make guacamole *greener*! Who doesn't love that?
This recipe is as easy as it gets. First steam the kale and let it cool before mixing it with the other ingredients. I like to put it in the freezer for a few minutes but you can blanch it if you prefer. Just make sure it is dry before mixing it into the recipe. Mix everything together mash it up and fold it until the guacamole is chunky but still dippable. Finally eat it with your favorite tortilla chips or use it in this Vegan Seven-Layer Dip!
Looking for a more traditional guac? Find my best tips & tricks here.
