Creamy hummus crunchy bell peppers and refreshing cucumber join tangy artichoke hearts and peppery arugula in tender blanched kale leaves resulting in fresh and flavorful veggie wraps that are perfect for a light lunch. Serve with chips on the side or even some lemon garlic roasted potatoes or rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
How to make hummus cabbage rolls
¼ cup apple cider vinegar
3 tablespoons kosher salt
1 bunch of kale
