This oxtail kare kare is a richly flavored stew made with slow-cooked oxtail. The oxtail can be cooked a day in advance so you can skim off the fat to make it a little healthier. Using a pressure cooker will reduce the cooking time but the stew will be less flavorful. Serve with rice and bagoong (shrimp paste).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mel’s Kitchen | 2020-07-30 07:41:28 |  30,993 Views |
Easy Oxtail Kare-Kare Recipe from Mel's Kitchen
4 ½ pounds beef steer tails
3 cups water or more if needed
2 beef stock cubes
