Karen Levin is an experienced recipe developer and cookbook author with over 40 published titles to her credit including three with Cooking Light. She specializes in creating recipes for specific dietary restrictions and has collaborated on books with Vegetarian Times Weight Watchers the American Heart Association the American Medical Association and others. She is the author of the syndicated column The Seasoned Cook and has contributed to publications such as Health Cooking Pleasures Cooking Club and Chicagoland. Her clients as a nutrition consultant include Kraft Foods Sargento Foods Bays English Muffins and the National Peanut Board. Karen has also worked as a food stylist and home economics teacher and has served on the board of directors of Les Dames d'Escoffier.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2021-12-02 15:00:36 |  1,882 Views |
This Healthy Breakfast Pan Is Almost TOO Good to Be True | Diabetes-Friendly | EatingWell
BA in Nutrition and Food Science California State University Long Beach
EatingWell a Dotdash Meredith Brand has been publishing award-winning food and sustainability journalism since 1990. Our mission is to share flavorful recipes from around the world that celebrate fresh ingredients and the farmers artisans and chefs who bring them to our tables. Through science-based nutrition advice and smart sustainability stories we help readers live their best lives. Learn more about us and our editorial process.
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