Katie Barreira has nearly two decades of experience in food media. She was part of the leadership team that launched Meredith Food Studios in 2015 and has since served as Test Kitchen Director of the 40000-square-foot studio which produces top-tier recipes food content and photography for more than a dozen print and digital brands including AllRecipes.com Food & Wine Southern Living Real Simple and People. Previously Katie ran the test kitchen at Cooking Light and was Food Editor at Rachael Ray EveryDay.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2012-08-30 12:00:48 |  19,725 Views |
How to Make Triple Berry Crisp | Allrecipes.com
She began her career at America's Test Kitchen where she tested recipes and products for Cook's Illustrated. Her work as a food writer and recipe developer has appeared in Cooking Light Real Simple Food & Wine Rachael Ray EveryDay Coastal Living The Boston Globe Epicurious.com and The Edible Communities.
You can follow her cooking adventures on Instagram @katiebarreira.
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