Kaumudi is a trained journalist and a chef by choice. Born in Maharashtra on the west coast of India she grew up in other parts of India Britain and North America so in her mother’s kitchen she ate an astonishing array of international dishes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Serious Eats | 2021-03-03 17:00:30 |  45,707 Views |
Mussels Escabeche | Serious Eats At Home
Food family and memory are intertwined in Kaumudi's mind so when
She got married and set up her own kitchen in Bombay She started researching Marathi and Indian cuisines as a way to connect with her roots It also led her to research the science behind the spices she cooked with
In 2007 after living in California for nine years she started Un-Curry a catering company and cooking school. Un-Curry served dishes that reflected the diversity and history of an ancient land. Indian food ranges from earthy and rustic to sophisticatedly complex and layered.
