This recipe for keema (Indian mince) is quick and easy. Minced lamb is cooked in a tomato mixture of garlic onion and garam masala. Serve over rice or noodles or use as a filling for samosas or pastries. This recipe can be modified by adding peas (mattar) potatoes or any other vegetable of your choice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ethan Chlebowski | 2021-03-04 15:30:01 |  689,411 Views |
The Indian minced meat dish that everyone should know.
1 ½ pounds ground lamb
1 onion finely chopped
2 cloves garlic finely chopped
