Kelewele (Spicy Fried Plantains) – Chef's Pencil

Kelewele (Spicy Fried Plantains) – Chef's Pencil

HomeCooking Tips, RecipesKelewele (Spicy Fried Plantains) – Chef's Pencil

Plantains are a staple of West African cuisine (lucky you!) and fried plantains are a popular snack throughout the region.

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Ghana's Favorite Street Snack KELEWELE (Spicy Fried Banana) #foodstoriesgh #kelewele #shorts

Kelewele is made with fried plantains mixed with various spices such as garlic ginger rosemary nutmeg or parsley. It is usually served with peanuts and is a favorite among children for its slightly sweet taste.

Enjoy this classic kelewele recipe!

Aderin is a Nigerian foodie who is extremely passionate about African culture and food. Aderin currently lives in Europe where she studies Public Alimentation.