Kelli Solomon is the Senior Social Media Editor at Serious Eats. Previously she was a freelance writer editor and recipe developer who was constantly creating beautiful loaves and hearty briskets. While her tastes are eclectic her favorite things involve fire or fermentation. The drawers and cabinets in her apartment (and her parents' house) are filled with previously beloved kitchen tools. She is a contributing writer to Food52 where she worked on some of their top shows including Bake It Up A Notch Sweet Heat The Secret Sauce with Grossi Pelosi Off-Script with Sohla Weeknight Dinners and Cook and a Half. She has also worked as an assistant food stylist for Sara's Weeknight Meals and Driveby History Eats on PBS
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Serious Eats | 2019-07-23 15:41:02 | 253,848 Views |
Kenji's Kimchi-Pickled Fried Chicken Sandwich | Serious Eats
Before the pandemic she worked in advertising creating content for some of America’s most iconic food brands including Kraft Oreo Barilla and Mondelēz International.
In a previous life she was a social media manager at Showtime Networks where she live-tweeted Shameless and Billions and gave away Ray Donovan merchandise on Instagram.
She holds a degree in Culinary Arts from the Institute of Culinary Education. She also holds a Bachelor's Degree in Media Culture and Communication from New York University and completed coursework in Food Studies.