Ken Haedrich is a cookbook author and culinary educator specializing in pies. Ken baked his very first pie for his Navy buddies in the 1970s and two decades later he received the Julia Child Cookbook Award for his book Home for the Holidays. His other cookbooks include the bestselling Pie and Dinner Pies Pie Zero to Pie Hero The Harvest Baker and more. His work has appeared in publications such as Food & Wine Bon Appétit Real Simple and Better Homes & Gardens. Ken gives live cooking demonstrations and lectures around the country most notably at the Smithsonian and has been featured on Good Morning America. He and his wife Bev host the annual Lowcountry Pie Getaway an intensive weekend of group pie baking classes for fans of Ken’s educational website The Pie Academy. Ken also founded The Good Cooks Academy as a similar resource for healthy cooking after suffering a sudden heart attack in 2016; he now eats less pie but appreciates it more.
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 The Pie Academy | 2012-06-27 12:17:35 |  360 Views |
Ken Haedrich on Cake for Oldways
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