Khandvi – Chef's Pencil

Khandvi – Chef's Pencil

HomeCooking Tips, RecipesKhandvi – Chef's Pencil

Khandvi also known as Patuli Dahivadi or Suralichi Vadi is a delicious savory Indian appetizer popular in Maharashtra and Gujarat.

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Channel Avatar Kunal Kapur2021-08-13 11:03:49 Thumbnail
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More Info | Khandvi Recipe in Hindi | I Think Its Good #Shorts #YTShorts #Khandvi

It is similar to the Tibetan mung bean pancake but is made from roasted chickpea flour or besan (gram flour). The flour is first boiled to a thick paste that resembles thick custard and then expertly spread as thinly as possible on an oiled surface.

Enjoy the detailed khandvi recipe below!

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