This family recipe for ki see ming comes from Australia. It is quick to make and filling on cold winter days. Delicious with rice or buttered slices of French bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eat Train Live | 2015-04-30 03:00:01 |  6,294 Views |
Kai Si Ming Recipe
1 large onion sliced
½ cabbage diced
3 stalks of celery cut into bite-sized pieces
